Bella Ladi Cakes – Slidell, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 259-2677 to check today's hours. Know the hours? Send them to us.

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3999 Pontchartrain Dr, Slidell, LA 70458

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Address3999 Pontchartrain Dr, Slidell, LA 70458

Phone(504) 259-2677

StyleCake shop

CountySt. Tammany Parish

Time zoneCentral Time

From city center3.0 mi southwest

About Bella Ladi Cakes

Bella Ladi Cakes is a cake shop at 3999 Pontchartrain Dr, about 3.0 mi southwest of central Slidell.

Our Slidell directory counts 21 bakeries in total — about one per 1,354 people living in the city. Nearest alternative: Jelly Donuts and Kolaches of Slidell at 4036 Pontchartrain Dr, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Slidell open in the early morning, but phoning (504) 259-2677 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.